Mains · From the kitchen notebook
Beef-and-Potato Cottage Pie
Ground beef and vegetables in gravy beneath a mashed-potato topping.
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What goes in
✳Tap as you measure. A little less to keep in your head.
Let’s make it
one step at a time- 01
Heat oven to 400°F. Boil potatoes in salted water until tender, about 15–20 minutes; drain. Mash with milk and butter and season to taste.
- 02
Brown beef in a large skillet, breaking it up. Add onion and carrots and cook until softened. Drain excess fat. Cook the beef to 160°F.
- 03
Stir in flour and cook one minute. Add broth and Worcestershire, then simmer 3–5 minutes until a thick gravy forms. Fold in peas.
- 04
Spread filling in the dish and spoon potatoes evenly over it.
- 05
Bake 20–30 minutes, until bubbling and the center reaches 165°F. Rest five minutes.
That’s a good thing made.
Enjoy every bite.