Sauces · From the kitchen notebook
Creamy Alfredo Sauce
A rich, silky cream-and-Parmesan sauce.
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What goes in
✳Tap as you measure. A little less to keep in your head.
Let’s make it
one step at a time- 01
In a skillet or saucepan over medium-low heat, melt the butter with the heavy cream. Keep at a gentle simmer; do not boil.
- 02
Let bubble lightly for 3–5 minutes, stirring occasionally, to reduce slightly.
- 03
If using garlic, stir it in and cook for 1 minute until fragrant. For a smoother sauce, steep smashed cloves instead and remove them.
- 04
Reduce the heat to low. Add Parmesan gradually, a handful at a time, stirring constantly until melted and smooth.
- 05
Taste and add salt, pepper, and optional nutmeg.
- 06
Serve immediately. Gently rewarm over low heat if needed.
That’s a good thing made.
Enjoy every bite.