Breakfast · From the kitchen notebook
Basic Waffles
Crispy outside and soft inside, with a simple baking-powder batter.
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a keeper for your table
Prep timeNot specified
Cook timeNot specified
Recipe timeSee timing notes
Makes1 recipe
What goes in
✳Make it your size
Tap as you measure. A little less to keep in your head.
Let’s make it
one step at a time- 01
Preheat your waffle iron.
- 02
In a bowl, whisk together the flour, sugar, baking powder, and salt.
- 03
In another bowl, mix the eggs, milk, melted butter, and vanilla.
- 04
Combine the wet and dry ingredients. Do not overmix; a few lumps are fine.
- 05
Pour batter into the waffle iron and cook until golden brown.
✳
That’s a good thing made.
Enjoy every bite.