Sauces · From the kitchen notebook
Simple Teriyaki Sauce
A straightforward soy, brown-sugar, garlic, and ginger sauce.
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a keeper for your table
Prep timeNot specified
Cook timeNot specified
Recipe timeSee timing notes
Makes1 recipe
What goes in
✳Make it your size
Tap as you measure. A little less to keep in your head.
Let’s make it
one step at a time- 01
In a small bowl, mix the water and cornstarch until smooth.
- 02
In a saucepan over medium heat, combine the soy sauce, brown sugar or honey, rice vinegar, garlic, ginger, and optional sesame oil.
- 03
Add the cornstarch mixture and stir well.
- 04
Bring to a simmer, stirring occasionally, until thickened to the desired consistency.
- 05
Remove from the heat and cool slightly before serving.
✳
That’s a good thing made.
Enjoy every bite.