Sauces · From the kitchen notebook
Thick Teriyaki Sauce / Glaze
A glossy, sweet-savory sauce for dipping, basting, and glazing.
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What goes in
✳Tap as you measure. A little less to keep in your head.
Let’s make it
one step at a time- 01
Combine the soy sauce, ½ cup water, brown sugar, honey, mirin, rice vinegar, ginger, garlic, and sesame oil in a small saucepan.
- 02
Bring to a gentle simmer over medium heat. Cook for 4–5 minutes, stirring occasionally, to dissolve the sugar and infuse the garlic and ginger.
- 03
Mix the cornstarch with 2 tbsp cold water until smooth.
- 04
While whisking the sauce, slowly pour in the cornstarch slurry.
- 05
Simmer for another 1–2 minutes, stirring continuously, until thick, glossy, and syrupy.
- 06
Remove from the heat. The sauce thickens further as it cools.
That’s a good thing made.
Enjoy every bite.