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Sauces · From the kitchen notebook

Traditional Meatloaf Topping

A simple ketchup-and-brown-sugar glaze with optional mustard and Worcestershire.

glazeAmericancomfort food

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a keeper for your table
Prep timeNot specified
Cook timeNot specified
Recipe timeSee timing notes
Makes1 recipe

What goes in

✳
Make it your size

Tap as you measure. A little less to keep in your head.

Let’s make it

one step at a time
  1. 01

    Mix all ingredients in a small bowl until smooth.

  2. 02

    Spread evenly over a meatloaf about 15–20 minutes before the meatloaf is finished baking.

  3. 03

    Return the meatloaf to the oven and finish baking until the topping is glossy and set.

✳

That’s a good thing made.
Enjoy every bite.

Cooking mode

Traditional Meatloaf Topping

Step 01 of 03

Mix all ingredients in a small bowl until smooth.