Soups · From the kitchen notebook
Wonton Soup
Homemade pork wontons in a ginger-scented chicken broth.
Saved recipes stay on this device only.
What goes in
✳Tap as you measure. A little less to keep in your head.
Let’s make it
one step at a time- 01
Mix the ground pork or alternative filling with 1 tsp soy sauce, 1 tsp sesame oil, 1 tsp ginger, garlic, finely chopped green onion, cornstarch, salt, and white pepper.
- 02
Place about 1 tsp filling in the center of each wonton wrapper. Moisten the edges with water, fold into a triangle or envelope shape, and press to seal.
- 03
Set the wontons on a parchment-lined or cornstarch-dusted tray.
- 04
Bring a pot of water to a boil. Add wontons and cook for 3–5 minutes, until they float and the filling is fully cooked. Remove with a slotted spoon and set aside.
- 05
In another pot, heat the chicken broth. Add 1 tbsp soy sauce, 1 tsp sesame oil, sugar, ½ tsp ginger, and the white parts of the green onions.
- 06
Bring to a simmer, add the optional vegetables, and cook until tender, about 2–3 minutes.
- 07
Put cooked wontons in serving bowls, ladle the hot broth and vegetables over them, and garnish with the remaining green onion tops.
That’s a good thing made.
Enjoy every bite.